Bugnes Lyonnaises (Fried Pastries) - French Recipe

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Bugnes Lyonnaises (Fried Pastries)

🌍 French, France / Lyon / Mardi Gras Difficulty: ●●●○○



Ingredients

  • 300g flour
  • 3 eggs
  • 50g sugar
  • 50g butter
  • 1 tbsp rum
  • pinch salt
  • oil for frying
  • powdered sugar

Method

  1. Making — Make dough; chill 1 hr.
  2. Rolling — Roll thin; cut diamonds with twist.
  3. Step 3 — Deep-fry until puffed + golden.
  4. Dusting — Dust powdered sugar.


Tags: flour, eggs, sugar, butter, rum · Source: Observatory Recipe Research Kitchen

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