Canelés de Bordeaux - French Recipe

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Canelés de Bordeaux

🌍 French, France / Bordeaux Difficulty: ●●●○○



Ingredients

  • 500ml whole milk
  • 50g butter
  • 2 eggs + 2 yolks
  • 200g sugar
  • 100g flour
  • 2 tbsp rum
  • 1 vanilla bean
  • beeswax for molds

Method

  1. Making — Make batter the day before; rest overnight.
  2. Coating — Coat copper molds with beeswax; fill ¾.
  3. Baking — Bake 250°C (480°F) 10 min; reduce to 180°C (350°F) 50 min.


Tags: whole milk, butter, eggs + 2 yolks, sugar, flour · Source: Observatory Recipe Research Kitchen

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