Cassoulet - French Recipe

Cassoulet

🌍 French, France / Languedoc Difficulty: ●●●○○

Ingredients

• 500g white beans (soaked overnight)
• 400g confit duck legs
• 300g pork belly
• 300g Toulouse sausage
• 1 onion
• 4 garlic cloves
• 400g canned tomatoes
• bouquet garni
• breadcrumbs

Method

1. Simmering — Simmer beans with aromatics until tender.
2. Browning — Brown sausage + pork.
3. Layering — Layer beans and meats in cassole dish.
4. Adding — Add tomatoes + cooking liquid.
5. Topping — Top with breadcrumbs; bake at 150°C (300°F) 2 hrs, breaking crust several times.

Tags: white beans, confit duck legs, pork belly, toulouse sausage, onion · Source: Observatory Recipe Research Kitchen