Choucroute Garnie - French Recipe

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Choucroute Garnie

🌍 French, France / Alsace Difficulty: ●●●○○



Ingredients

  • 1kg sauerkraut
  • 400g smoked pork belly
  • 2 bratwurst
  • 2 frankfurters
  • 4 Strasbourg sausages
  • juniper berries
  • bay
  • 200ml Riesling
  • 200ml chicken stock

Method

  1. Rinsing — Rinse sauerkraut; squeeze.
  2. Layering — Layer pork belly in pot; add sauerkraut + spices.
  3. Adding — Add wine + stock; top with sausages.
  4. Braising — Braise 1.5 hrs at 160°C (320°F).
  5. Serving — Serve with boiled potatoes + mustard.


Tags: sauerkraut, smoked pork belly, bratwurst, frankfurters, strasbourg sausages · Source: Observatory Recipe Research Kitchen

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