Crème Brûlée - French Recipe

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Crème Brûlée

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 6 egg yolks
  • 100g sugar
  • 500ml heavy cream
  • 1 vanilla bean
  • sugar for brûlée

Method

  1. Steeping — Steep cream with split vanilla bean 30 min.
  2. Whisking — Whisk yolks + sugar; temper in warm cream.
  3. Straining — Strain into ramekins; bake in water bath 160°C (320°F) 35–40 min.
  4. Chilling — Chill completely; sprinkle sugar; brûlée with torch.


Tags: egg yolks, sugar, heavy cream, vanilla bean, sugar for brûlée · Source: Observatory Recipe Research Kitchen

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