Crème Caramel (Flan) - French Recipe

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Crème Caramel (Flan)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 150g sugar
  • 3 tbsp water (caramel)
  • 4 eggs + 2 yolks
  • 80g sugar
  • 500ml whole milk
  • vanilla

Method

  1. Making — Make dry caramel; pour into ramekins.
  2. Whisking — Whisk eggs + sugar + vanilla + warm milk.
  3. Straining — Strain; pour over caramel.
  4. Baking — Bake in water bath 160°C (320°F) 40 min.
  5. Chilling — Chill; invert to serve.


Tags: sugar, eggs + 2 yolks, whole milk, vanilla · Source: Observatory Recipe Research Kitchen

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