Crêpes Nature (Plain Sweet Crêpes) - French Recipe
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Crêpes Nature (Plain Sweet Crêpes)
Ingredients
- 250g flour
- 3 eggs
- 500ml milk
- 2 tbsp butter (melted)
- 1 tbsp sugar
- pinch salt
- vanilla
Method
- Whisking — Whisk flour + eggs + milk until smooth; add butter + sugar.
- Resting — Rest 30 min; cook thin in buttered crêpe pan.
- Filling — Fill with jam, Nutella, lemon + sugar, or Suzette butter.