Croissants - French Recipe

Croissants

🌍 French, France / Vienna origin Difficulty: ●●●○○

Ingredients

• 500g bread flour
• 10g salt
• 50g sugar
• 10g yeast
• 300ml warm milk
• 250g cold butter (laminating)
• egg wash

Method

1. Making — Make dough; refrigerate overnight.
2. Encasing — Encase butter in dough; fold 3 letter folds (3-2-3); rest 30 min between each.
3. Rolling — Roll to 5mm; cut triangles; roll from wide end.
4. Step 4 — Proof 2 hrs; egg wash; bake 200°C (400°F) 15–18 min.

Tags: bread flour, sugar, yeast, warm milk, cold butter · Source: Observatory Recipe Research Kitchen