Financiers - French Recipe
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Financiers
Ingredients
- 200g powdered sugar
- 60g flour
- 80g almond flour
- 4 egg whites
- 150g beurre noisette (brown butter)
- ½ tsp vanilla
Method
- Mixing — Mix dry ingredients.
- Folding — Fold in egg whites; stir in brown butter.
- Filling — Fill financier molds ¾.
- Baking — Bake 190°C (375°F) 12–15 min.