Gratin de Cardons - French Recipe

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Gratin de Cardons

🌍 French, France / Lyon Difficulty: ●●●○○



Ingredients

  • 1kg cardoon stalks
  • béchamel
  • Gruyère
  • butter

Method

  1. Step 1 — Blanch cardoons 20 min in acidulated water; drain.
  2. Layering — Layer in dish with béchamel + Gruyère.
  3. Baking — Bake 200°C (400°F) until golden.


Tags: cardoon stalks, béchamel, gruyère, butter · Source: Observatory Recipe Research Kitchen

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