Hollandaise - French Recipe

Hollandaise

🌍 French, France / Classic Difficulty: ●●●○○

Ingredients

• 3 egg yolks
• 200g clarified butter (warm)
• 2 tbsp white wine vinegar reduction
• lemon juice
• salt
• cayenne

Method

1. Reducing — Reduce vinegar + water (1:1) by half; cool slightly.
2. Whisking — Whisk yolks in bain-marie until thick + pale.
3. Step 3 — Slowly drizzle clarified butter whisking constantly.
4. Seasoning — Season; add lemon + cayenne.

Tags: egg yolks, clarified butter, white wine vinegar reduction, lemon juice, cayenne · Source: Observatory Recipe Research Kitchen