Kouign-Amann - French Recipe

Kouign-Amann

🌍 French, France / Brittany Difficulty: ●●●○○

Ingredients

• 300g bread flour
• 7g yeast
• 1 tsp salt
• 180ml warm water
• 200g salted butter
• 200g sugar

Method

1. Making — Make lean dough; rest 1 hr.
2. Folding — Fold cold butter + sugar into dough (laminated style).
3. Shaping — Shape in round pan; rest 30 min.
4. Baking — Bake 200°C (400°F) 35 min until caramelized.

Tags: bread flour, yeast, warm water, salted butter, sugar · Source: Observatory Recipe Research Kitchen