Macarons (French) - French Recipe

Macarons (French)

🌍 French, France / Paris Difficulty: ●●●○○

Ingredients

• 200g almond flour
• 200g powdered sugar
• 75g egg whites (aged). Meringue: 200g sugar
• 75g egg whites
• 50ml water. Ganache: 200g dark chocolate
• 200ml cream

Method

1. Sifting — Sift almond flour + powdered sugar.
2. Making — Make Italian meringue (sugar syrup to 118°C (245°F)).
3. Macaronaging — Macaronage: fold meringue into almond paste until ribbon stage.
4. Piping — Pipe circles; rest until skin forms (30–60 min).
5. Baking — Bake 150°C (300°F) 12–14 min.
6. Filling — Fill with ganache; sandwich.

Tags: almond flour, powdered sugar, egg whites . meringue: 200g sugar, egg whites, water. ganache: 200g dark chocolate · Source: Observatory Recipe Research Kitchen