Madeleines - French Recipe

Madeleines

🌍 French, France / Lorraine Difficulty: ●●●○○

Ingredients

• 130g flour
• 150g sugar
• 150g butter (melted)
• 3 eggs
• 1 tsp baking powder
• zest of 1 lemon
• 1 tsp vanilla
• pinch salt

Method

1. Whisking — Whisk eggs + sugar until pale.
2. Folding — Fold in flour + baking powder + salt + lemon + vanilla.
3. Stirring — Stir in melted butter; chill 1 hr.
4. Filling — Fill madeleine molds ¾; bake 200°C (400°F) 12 min for hump.

Tags: flour, sugar, butter, eggs, baking powder · Source: Observatory Recipe Research Kitchen