Navarin d'Agneau (Lamb Stew) - French Recipe

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Navarin d'Agneau (Lamb Stew)

🌍 French, France / Spring Difficulty: ●●●○○



Ingredients

  • 1.2kg lamb shoulder
  • 300g new potatoes
  • baby carrots
  • turnips
  • pearl onions
  • green beans
  • peas
  • garlic
  • tomato paste
  • white wine
  • stock
  • bouquet garni

Method

  1. Browning — Brown lamb; add garlic + tomato paste.
  2. Deglazing — Deglaze wine; add stock + bouquet garni.
  3. Braising — Braise 1 hr; add root vegetables 30 min; add green veg last 10 min.


Tags: lamb shoulder, new potatoes, baby carrots, turnips, pearl onions · Source: Observatory Recipe Research Kitchen

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