Pâté de Campagne - French Recipe

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Pâté de Campagne

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 400g pork liver
  • 300g pork shoulder
  • 150g pork fatback
  • 2 eggs
  • 2 shallots
  • 3 garlic cloves
  • thyme
  • bay
  • cognac
  • salt
  • pepper
  • quatre épices
  • bacon strips for lining

Method

  1. Mincing — Mince meats + fat; mix with eggs + aromatics + cognac.
  2. Seasoning — Season well; rest overnight.
  3. Lining — Line terrine with bacon; fill; cover.
  4. Baking — Bake in water bath 160°C (320°F) 90 min.
  5. Pressing — Press with weight; refrigerate 2 days before serving.


Tags: pork liver, pork shoulder, pork fatback, eggs, shallots · Source: Observatory Recipe Research Kitchen

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