Piperade - French Recipe

Piperade

🌍 French, France / Basque Difficulty: ●●●○○

Ingredients

• 2 red peppers
• 2 tomatoes
• 1 onion
• garlic
• Espelette pepper
• eggs
• olive oil
• Bayonne ham

Method

1. Step 1 — Slow-cook peppers + onion + garlic + tomatoes in oil 30 min.
2. Adding — Add beaten eggs; cook softly.
3. Serving — Serve with Bayonne ham.

Tags: red peppers, tomatoes, onion, garlic, espelette pepper · Source: Observatory Recipe Research Kitchen