Profiteroles - French Recipe

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Profiteroles

🌍 French, France Difficulty: ●●●○○



Ingredients

  • Choux pastry
  • vanilla ice cream
  • hot chocolate sauce (200g chocolate + 200ml cream + 30g butter)

Method

  1. Piping — Pipe choux as small balls; bake 190°C (375°F) 20 min.
  2. Filling — Fill with ice cream.
  3. Pouring — Pour hot chocolate sauce over at table.


Tags: choux pastry, vanilla ice cream, hot chocolate sauce · Source: Observatory Recipe Research Kitchen

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