Quenelles de Brochet - French Recipe

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Quenelles de Brochet

🌍 French, France / Lyon Difficulty: ●●●○○



Ingredients

  • 300g pike fish (boneless)
  • 3 egg whites
  • 300ml cream
  • salt
  • nutmeg
  • Nantua sauce (bisque derivative)

Method

  1. Processing — Process fish with salt + nutmeg.
  2. Adding — Add egg whites; process again.
  3. Step 3 — Gradually add cream; chill.
  4. Shaping — Shape with wet spoons; poach in court-bouillon.
  5. Baking — Bake in Nantua sauce.


Tags: pike fish, egg whites, cream, nutmeg, nantua sauce · Source: Observatory Recipe Research Kitchen

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