Rillettes de Porc - French Recipe

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Rillettes de Porc

🌍 French, France / Tours Difficulty: ●●●○○



Ingredients

  • 1kg pork shoulder
  • 500g pork fat
  • thyme
  • bay
  • garlic
  • salt
  • white wine

Method

  1. Cubing — Cube pork + fat; add wine + herbs + garlic.
  2. Step 2 — Slow cook at 130°C (265°F) 4–5 hrs until falling apart.
  3. Shredding — Shred with forks; season well.
  4. Packing — Pack into jars; seal with melted fat.


Tags: pork shoulder, pork fat, thyme, bay, garlic · Source: Observatory Recipe Research Kitchen

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