Sauce Demi-Glace (Espagnole derivative) - French Recipe

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Sauce Demi-Glace (Espagnole derivative)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 500ml espagnole
  • 500ml brown veal stock
  • Madeira wine

Method

  1. Combining — Combine espagnole + stock.
  2. Reducing — Reduce by half.
  3. Step 3 — Finish with Madeira.


Tags: espagnole, brown veal stock, madeira wine · Source: Observatory Recipe Research Kitchen

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