Sauce Suprême (Velouté derivative) - French Recipe

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Sauce Suprême (Velouté derivative)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 500ml chicken velouté
  • 100ml heavy cream
  • 30g butter
  • lemon juice

Method

  1. Reducing — Reduce velouté by ¼.
  2. Adding — Add cream; reduce slightly.
  3. Step 3 — Mount with butter; season + lemon.


Tags: chicken velouté, heavy cream, butter, lemon juice · Source: Observatory Recipe Research Kitchen

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