Socca (Chickpea Pancake) - French Recipe
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Socca (Chickpea Pancake)
Ingredients
- 200g chickpea flour
- 350ml water
- 3 tbsp olive oil
- ½ tsp cumin
- salt
- pepper
Method
- Mixing — Mix batter; rest 30 min.
- Pouring — Pour into hot, oiled skillet or paella pan.
- Baking — Bake at 250°C (480°F) (or grill) 10–12 min until spotted.
- Serving — Serve with black pepper.