Soupe au Pistou - French Recipe
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Soupe au Pistou
Ingredients
- 2 zucchini
- 200g green beans
- 2 potatoes
- 200g fresh borlotti beans
- 100g small pasta
- 1.5L water
- salt. Pistou: basil
- garlic
- olive oil
- Parmesan
Method
- Simmering — Simmer vegetables + beans in salted water 20 min.
- Adding — Add pasta last 10 min.
- Serving — Serve with pistou stirred in at table.