Tarte à la Praline (Lyon Pink Tart) - French Recipe

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Tarte à la Praline (Lyon Pink Tart)

🌍 French, France / Lyon Difficulty: ●●●○○



Ingredients

  • Sweet pastry shell
  • 300g praline roses (roughly crushed)
  • 200ml cream

Method

  1. Blind-baking — Blind-bake shell.
  2. Simmering — Simmer pralines + cream until melted.
  3. Pouring — Pour into shell; cool until set.


Tags: sweet pastry shell, praline roses, cream · Source: Observatory Recipe Research Kitchen

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