Tarte Flambée (Flammekueche) - French Recipe

Tarte Flambée (Flammekueche)

🌍 French, France / Alsace Difficulty: ●●●○○

Ingredients

• Thin pizza-like dough (flour/water/oil/salt)
• fromage blanc or crème fraîche
• smoked lardons
• 1 onion (thinly sliced)
• pepper

Method

1. Rolling — Roll dough very thin.
2. Spreading — Spread fromage blanc; top with onion + lardons.
3. Baking — Bake at 250°C (480°F)+ 8–10 min until edges char.

Tags: pizza-like dough, fromage blanc or crème fraîche, smoked lardons, onion · Source: Observatory Recipe Research Kitchen