Tarte Tatin (Upside-Down Apple Tart) - French Recipe

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Tarte Tatin (Upside-Down Apple Tart)

🌍 French, France / Sologne Difficulty: ●●●○○



Ingredients

  • 1.2kg golden apples (peeled, halved)
  • 150g butter
  • 150g sugar
  • 1 sheet puff pastry
  • vanilla
  • salt

Method

  1. Melting — Melt butter + sugar in oven-proof skillet to caramel.
  2. Arranging — Arrange apples cut-side up; cook 15–20 min until caramelized.
  3. Draping — Drape puff pastry over; tuck edges.
  4. Baking — Bake 200°C (400°F) 25 min; cool 5 min; invert.


Tags: golden apples, butter, sugar, sheet puff pastry, vanilla · Source: Observatory Recipe Research Kitchen

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