Veal Medallions with Mushroom Cream (Médaillons de Veau) - French Recipe

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Veal Medallions with Mushroom Cream (Médaillons de Veau)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 4 veal medallions
  • 200g mixed mushrooms
  • 1 shallot
  • 100ml white wine
  • 200ml cream
  • butter
  • tarragon

Method

  1. Searing — Sear medallions; rest.
  2. Sautéing — Sauté shallots + mushrooms; deglaze wine.
  3. Adding — Add cream; reduce; add tarragon.
  4. Serving — Serve sauce over veal.


Tags: veal medallions, mixed mushrooms, shallot, white wine, cream · Source: Observatory Recipe Research Kitchen

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