Veau Marengo - French Recipe

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Veau Marengo

🌍 French, France / Provençal Difficulty: ●●●○○



Ingredients

  • 1kg veal (cubed)
  • tomatoes
  • white wine
  • mushrooms
  • olives
  • garlic
  • tarragon
  • oil

Method

  1. Browning — Brown veal; add garlic + tomatoes + wine.
  2. Braising — Braise 1.5 hrs; add mushrooms + olives last 15 min.


Tags: veal, tomatoes, white wine, mushrooms, olives ¡ Source: Observatory Recipe Research Kitchen

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