Berbere Spice Blend - Greek-Ethiopian-Caribbean Recipe

Berbere Spice Blend

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○

Ingredients

• 3 tbsp paprika
• 2 tsp cayenne
• 1 tsp coriander
• 1 tsp fenugreek
• 1 tsp ginger
• ½ tsp cinnamon
• ½ tsp cardamom
• ½ tsp allspice
• ½ tsp black pepper
• ¼ tsp cloves
• ¼ tsp nutmeg
• ½ tsp turmeric

Method

1. Toasting — Toast whole spices if using fresh.
2. Grinding — Grind together to fine powder.
3. Storing — Store airtight up to 3 months.

Tags: paprika, cayenne, coriander, fenugreek, ginger · Source: Brittani's Almanac