Chechebsa (Spiced Flatbread) - Greek-Ethiopian-Caribbean Recipe

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Chechebsa (Spiced Flatbread)

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○



Ingredients

  • 300g flour
  • 1 tsp salt
  • water
  • butter. Topping: niter kibbeh
  • berbere

Method

  1. Making — Make soft flatbread dough. Cook in dry pan.
  2. Step 2 — Tear into pieces while hot.
  3. Tossing — Toss with niter kibbeh and berbere until coated.


Tags: flour, butter. topping: niter kibbeh, berbere · Source: Brittani's Almanac

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