Coconut Bread - Greek-Ethiopian-Caribbean Recipe

Coconut Bread

🌍 Greek-Ethiopian-Caribbean, Caribbean Difficulty: ●●●○○

Ingredients

• 400g flour
• 2 tsp baking powder
• ½ tsp salt
• 100g sugar
• 200ml coconut milk
• 50g desiccated coconut
• 2 eggs
• 60g butter

Method

1. Mixing — Mix dry ingredients. Beat eggs, milk, melted butter.
2. Combining — Combine wet and dry. Fold in coconut. Pour into loaf tin.
3. Baking — Bake 180°C (350°F) 45 min. Cool before slicing.

Tags: flour, baking powder, sugar, coconut milk, desiccated coconut · Source: Brittani's Almanac