Conch Fritters - Greek-Ethiopian-Caribbean Recipe

Conch Fritters

🌍 Greek-Ethiopian-Caribbean, Bahamas/Caribbean Difficulty: ●●●○○

Ingredients

• 300g conch (minced)
• 150g flour
• 1 egg
• 100ml milk
• 1 onion (diced)
• 1 green pepper
• 2 garlic cloves
• Worcestershire
• hot sauce
• salt
• pepper
• oil

Method

1. Mixing — Mix flour, egg, milk to batter. Add minced conch, vegetables, seasoning.
2. Step 2 — Drop spoonful into hot oil.
3. Frying — Fry 3–4 min until golden. Drain. Serve with hot sauce.

Tags: conch, flour, egg, milk, onion · Source: Brittani's Almanac