Doro Wat (Chicken Stew) - Greek-Ethiopian-Caribbean Recipe

Doro Wat (Chicken Stew)

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○

Ingredients

• 1 whole chicken (cut up)
• 6 hard-boiled eggs
• 4 onions (very finely diced)
• 4 tbsp niter kibbeh or butter
• 4 tbsp berbere spice
• 2 tbsp tomato paste
• 4 garlic cloves
• 1 tsp ginger
• salt

Method

1. Step 1 — Dry-cook onions in pot 20 min until dry and golden. Add niter kibbeh.
2. Adding — Add berbere, garlic, ginger. Cook 5 min. Add chicken pieces and tomato paste.
3. Adding — Add water. Simmer 45 min. Add scored eggs, simmer 15 min. Serve with injera.

Tags: chicken, hard-boiled eggs, onions, niter kibbeh or butter, berbere spice · Source: Brittani's Almanac