Doubles - Greek-Ethiopian-Caribbean Recipe

Doubles

🌍 Greek-Ethiopian-Caribbean, Trinidad Difficulty: ●●●○○

Ingredients

• (Bara) 300g flour
• 1 tsp yeast
• ½ tsp turmeric
• ½ tsp cumin
• water
• oil. Channa: 400g canned chickpeas
• 2 tbsp curry powder
• 1 onion
• 2 garlic cloves
• culantro
• scotch bonnet

Method

1. Making — Make bara dough. Rest 1 hour. Fry small flat circles in oil.
2. Step 2 — Curry chickpeas with onion, garlic, curry powder until thick.
3. Assembling — Assemble: two bara, spoon channa, top with tamarind sauce, pepper sauce, coconut chutney.

Tags: 300g flour, yeast, turmeric, cumin, oil. channa: 400g canned chickpeas · Source: Brittani's Almanac