Escovitch Fish - Greek-Ethiopian-Caribbean Recipe

Escovitch Fish

🌍 Greek-Ethiopian-Caribbean, Jamaica Difficulty: ●●●○○

Ingredients

• 600g whole snapper (scaled, scored)
• 1 onion (sliced)
• 1 carrot (julienned)
• 1 scotch bonnet
• ½ cup white vinegar
• 1 tsp allspice berries
• flour
• oil
• salt
• pepper

Method

1. Seasoning — Season, flour, fry fish until golden each side.
2. Quick-pickling — Quick-pickle onion, carrot, scotch bonnet in vinegar with allspice 10 min.
3. Pouring — Pour hot pickle over fried fish. Serve room temperature.

Tags: whole snapper, onion, carrot, scotch bonnet, white vinegar · Source: Brittani's Almanac