Gyros - Greek-Ethiopian-Caribbean Recipe
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Gyros
Ingredients
- 600g pork shoulder (or chicken thighs)
- 1 tsp each: cumin
- paprika
- oregano
- garlic powder
- 2 tbsp olive oil
- lemon juice. Serve: pita
- tzatziki
- tomato
- onion
- fries
Method
- Slicing — Slice meat thin. Marinate with spices, oil, lemon 2 hours.
- Cooking — Cook in skillet or grill over high heat until browned and slightly crisp.
- Stuffing — Stuff pita with meat, tzatziki, tomato, onion, fries.