Horta Vrasta (Boiled Greens) - Greek-Ethiopian-Caribbean Recipe

Horta Vrasta (Boiled Greens)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 500g wild greens (dandelion, chicory, or spinach)
• 4 tbsp olive oil
• juice 1–2 lemons
• salt

Method

1. Trimming — Trim and wash greens.
2. Boiling — Boil in salted water until tender, 10–15 min.
3. Draining — Drain. Dress with generous olive oil and lemon. Serve warm.

Tags: wild greens, olive oil, juice 1–2 lemons · Source: Brittani's Almanac