Injera - Greek-Ethiopian-Caribbean Recipe

Injera

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○

Ingredients

• 300g teff flour
• 500ml water
• ½ tsp salt. (Sourdough method: ferment 2–3 days.)

Method

1. Mixing — Mix teff and water. Cover and ferment 2–3 days at room temp until sour and bubbly.
2. Adding — Add salt. Thin with water to pourable batter.
3. Pouring — Pour onto large non-stick pan. Cover, cook 2–3 min until holes form and edges lift. Do not flip.

Tags: teff flour, salt. · Source: Brittani's Almanac