Jerk Chicken - Greek-Ethiopian-Caribbean Recipe

Jerk Chicken

🌍 Greek-Ethiopian-Caribbean, Jamaica Difficulty: ●●●○○

Ingredients

• 1 whole chicken (cut up)
• Jerk marinade: 4 scotch bonnet peppers
• 1 bunch green onions
• 4 garlic cloves
• 2 tbsp allspice berries
• 1 tbsp thyme
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• juice 2 limes
• 3 tbsp vegetable oil

Method

1. Blending — Blend all marinade ingredients.
2. Scoring — Score chicken deeply. Coat with marinade. Marinate overnight.
3. Grilling — Grill over hardwood or medium heat 45–60 min, turning, until charred and cooked.

Tags: chicken, jerk marinade: 4 scotch bonnet peppers, green onions, garlic cloves, allspice berries · Source: Brittani's Almanac