Misir Wat (Red Lentil Stew) - Greek-Ethiopian-Caribbean Recipe

Misir Wat (Red Lentil Stew)

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○

Ingredients

• 300g red lentils
• 2 onions
• 3 tbsp niter kibbeh or butter
• 3 tbsp berbere
• 2 garlic cloves
• 1 tsp ginger
• 2 tbsp tomato paste
• salt

Method

1. Step 1 — Dry-cook onions until golden, 20 min. Add niter kibbeh.
2. Adding — Add berbere, garlic, ginger, tomato paste. Cook 5 min.
3. Adding — Add lentils and water. Simmer 25 min until thick. Season.

Tags: red lentils, onions, niter kibbeh or butter, berbere, garlic cloves · Source: Brittani's Almanac