Oxtail Stew - Greek-Ethiopian-Caribbean Recipe

Oxtail Stew

🌍 Greek-Ethiopian-Caribbean, Jamaica Difficulty: ●●●○○

Ingredients

• 1.2kg oxtail (cut into pieces)
• 1 onion
• 4 garlic cloves
• 2 tbsp soy sauce
• 1 tbsp browning sauce
• 1 tsp allspice
• 1 scotch bonnet
• thyme
• 400g canned butter beans
• green onions

Method

1. Browning — Brown oxtail in oil. Add onion, garlic, soy sauce, browning, allspice.
2. Adding — Add water to cover. Pressure cook 45 min or slow-simmer 3 hours.
3. Adding — Add butter beans, adjust sauce. Finish with green onions.

Tags: oxtail, onion, garlic cloves, soy sauce, browning sauce · Source: Brittani's Almanac