Shiro Wat (Chickpea Flour Stew) - Greek-Ethiopian-Caribbean Recipe
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Shiro Wat (Chickpea Flour Stew)
Ingredients
- 4 tbsp shiro powder (roasted chickpea flour blend)
- 2 onions
- 3 tbsp niter kibbeh
- 2 tbsp berbere
- 3 garlic cloves
- 500ml water
- salt
Method
- Cooking — Cook onions in niter kibbeh until golden.
- Adding — Add berbere, garlic. Cook 3 min.
- Whisking — Whisk in shiro powder. Gradually add water, simmer 15 min until thick and smooth.