Skordalia (Garlic Potato Dip) - Greek-Ethiopian-Caribbean Recipe

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Skordalia (Garlic Potato Dip)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○



Ingredients

  • 300g potatoes (boiled)
  • 6 garlic cloves
  • 100ml olive oil
  • 2 tbsp lemon juice or white wine vinegar
  • salt

Method

  1. Mashing — Mash potatoes while hot.
  2. Pounding — Pound garlic with salt to paste.
  3. Beating — Beat garlic into potato, stream in oil, add lemon. Season.


Tags: potatoes, garlic cloves, olive oil, lemon juice or white wine vinegar · Source: Brittani's Almanac

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