Souvlaki - Greek-Ethiopian-Caribbean Recipe
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Souvlaki
Ingredients
- 600g pork shoulder or chicken thighs (cubed)
- 4 tbsp olive oil
- juice 2 lemons
- 2 garlic cloves
- 1 tsp dried oregano
- salt
- pepper
Method
- Marinating — Marinate meat with oil, lemon, garlic, oregano 2+ hours.
- Step 2 — Thread on skewers.
- Grilling — Grill over high heat 10–12 min, turning. Serve in pita with tzatziki, tomato, onion.