Amritsari Fish - Indian Recipe

Amritsari Fish

🌍 Indian, Punjab Difficulty: ●●●○○

Ingredients

• 500g fish fillets (sole or tilapia)
• 2 tbsp besan
• 2 tbsp rice flour
• 1 tsp ajwain (carom seeds)
• 1 tsp chili powder
• 1 tsp ginger-garlic paste
• ½ tsp turmeric
• 1 tbsp lemon juice
• salt
• oil for deep frying

Method

1. Making — Make batter with besan, rice flour, ajwain, chili, ginger-garlic paste, turmeric, lemon, salt, and enough water for thick coating.
2. Coating — Coat fish fillets; rest 30 min.
3. Deep frying — Deep fry in hot oil at 175°C (350°F) until golden and crisp, ~4 min per side.
4. Serving — Serve with mint chutney and chaat masala.

Tags: fish fillets, besan, rice flour, ajwain, chili powder · Source: Brittani's Almanac