Chicken Biryani (Home Style) - Indian Recipe
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Chicken Biryani (Home Style)
Ingredients
- 500g basmati (soaked)
- 1 kg chicken
- 3 onions (fried until brown)
- 1 cup yogurt
- ginger-garlic paste
- whole spices
- biryani masala
- chili powder
- saffron milk
- mint
- ghee
- salt
Method
- Marinating — Marinate chicken with yogurt, ginger-garlic, spices, fried onions, mint, cilantro; 2 hours.
- Cooking — Cook marinated chicken until half done.
- Step 3 — Parboil rice 70%; layer over chicken in pot.
- Adding — Add saffron milk, ghee, remaining onions; seal; dum 30 min.