Chicken Chettinad - Indian Recipe

Chicken Chettinad

🌍 Indian, Tamil Nadu Difficulty: ●●●○○

Ingredients

• 1 kg chicken
• 3 onions
• 2 tomatoes
• 2 tbsp ginger-garlic paste
• 2 tbsp chettinad masala (kalpasi, marathi mokku, star anise, kalpasi, peppercorns, cinnamon, cloves, fennel, bay leaf, red chilies — ground)
• ½ tsp turmeric
• 2 tbsp oil (sesame preferred)
• curry leaves
• salt

Method

1. Heating — Heat oil; fry curry leaves, onions until golden. Add ginger-garlic; cook 2 min.
2. Adding — Add tomatoes; cook until soft. Add chettinad masala and turmeric; fry 5 min.
3. Adding — Add chicken; sear well. Add 1 cup water; cover; cook 25–30 min.

Tags: chicken, onions, tomatoes, ginger-garlic paste, chettinad masala · Source: Brittani's Almanac