Chole Bhature - Indian Recipe
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Chole Bhature
Ingredients
- 300g maida (refined flour)
- 50g semolina
- 2 tbsp yogurt
- 1 tsp sugar
- ½ tsp salt
- 1 tsp baking powder
- warm water to knead
- oil for frying
Method
- Mixing — Mix flour, semolina, yogurt, sugar, salt, baking powder. Knead with warm water to soft dough.
- Resting — Rest 1–2 hours covered.
- Dividing — Divide, roll each portion into oval (5–6 inches). Deep fry in hot oil until puffed and golden.