Dhansak (Parsi) - Indian Recipe

Dhansak (Parsi)

🌍 Indian, Parsi/Mumbai Difficulty: ●●●○○

Ingredients

• 500g mutton
• 200g mixed lentils (toor, masoor, moong, chana)
• 200g vegetables (pumpkin, eggplant, spinach)
• 2 onions
• 4 garlic
• ginger
• 2 tbsp dhansak masala
• tamarind
• jaggery
• oil
• salt

Method

1. Pressuring — Pressure cook lentils with vegetables until mushy; blend.
2. Browning — Brown mutton with onions, garlic, ginger.
3. Adding — Add dhansak masala; cook 5 min. Add blended lentils, tamarind, jaggery.
4. Simmering — Simmer 30 min. Should be sour-sweet-savory.

Tags: mutton, mixed lentils, vegetables, onions, garlic · Source: Brittani's Almanac